The taste of letting
be surprised
The act of eating and drinking activates not only taste, but all of our five senses, with an intensity that varies based on the food, the environment we are in and our psychophysical state. For instance, sight is what along with taste perception makes the moment of tasting so satisfying. On the other hand, olfactory neurons, connected to the limbic system, activate the memory center allowing us to associate a smell with a feeling or a memory. This is why the pleasure of dining is truly a sensory and emotional experience. Be amazed and engaged by our stellar selections.
